Seafoodcrate

We all like to eat seafood. But these tastiest foods come with many safety measures. It is the responsibility of professional service providers to follow several safety guidelines for delivering fresh and premium seafood.  In this blog, we have discussed some points which will help you deliver seafood to your customers without hindering their taste and quality.  Use the right storage processes Make sure to rinse your product under cold water and pat dry with a paper towel before storing them. Then place the cleansed seafood on the rack and make sure that the products don't overlap, then place that rack safely in a shallow pan. This will help keep your products fresh for a long time and prevent it from harmful contaminants. If the seafood needs to be stored for over 24 hours, fill the pan completely with crushed ice, cover gently with foil or any plastic wrap, seal it tightly, then place that in the refrigerator. Understand the necessity of low temperature The storage life span...