Tips for Best Seafood Delivery Services in Ontario

We all like to eat seafood. But these tastiest foods come with many safety measures. It is the responsibility of professional service providers to follow several safety guidelines for delivering fresh and premium seafood. 

In this blog, we have discussed some points which will help you deliver seafood to your customers without hindering their taste and quality. 

Use the right storage processes

Make sure to rinse your product under cold water and pat dry with a paper towel before storing them. Then place the cleansed seafood on the rack and make sure that the products don't overlap, then place that rack safely in a shallow pan. This will help keep your products fresh for a long time and prevent it from harmful contaminants.

If the seafood needs to be stored for over 24 hours, fill the pan completely with crushed ice, cover gently with foil or any plastic wrap, seal it tightly, then place that in the refrigerator.

Understand the necessity of low temperature

The storage life span of frozen seafood completely depends on the temperature of the environment in which it's being stored. Some products, if stored at the necessary temperature, can remain in the best condition for seven to eight months. Maintain a low temperature for your seafood to be the best seafood delivery service in Ontario. Measure the temperature timely to keep it properly frozen and stored. 

Consider the container design 

Mostly seafood takes 24 to 30 hours for transportation. To maintain the temperature and keep them in good condition, it is advisable to use five inches of insulation. The insulation used must be lightweight and have low thermal conductivity and resistance to moisture penetration.  

Control heat

Heat is a primary factor that needs to be kept in mind while shipping your freshly caught fish across cities or countries. Due to the large vehicle size, heat can easily pass through the insulation of the vehicle used to transport frozen seafood. During long hours or days of transportation, temperatures can rise and even can rise up to ten degrees, which can negatively affect the quality of the product. 

Use the right boxes

Generally, two-piece wax boxes, foam boxes, CF-60 fold-up boxes, and plastic coolers are commonly used to transport fresh or frozen seafood. Keep some important factors in mind to choose the most suitable box. The best seafood delivery company always chooses a suitable storage box for transportation.  

Make sure that your container is properly packed

There are multiple ways and availability of multiple containers and boxes for packing your frozen seafood and for transportation. Make sure the container or box you are using is packed properly, and ensure to remove air from that package.